©G.Wilson, Chicago USA 2001
©Matière Contact, Lyon-France 2000
©A.M. Kah: La fiancée du roi
©Suzie Bohm, Hamburg 2003
©salon du livre, Paris 2002
Books2Eat's Links to other edible culture:
Art & Museums:
the ABC gingerbread and other thoughts by Ludi Visser
Eat Art: Joseph Beuys, Dieter Roth, Sonja Alhäuser an exhibition at Harvard University Art Museums
Edible Gems The Work of Maki Takahashi
Gallery of Thai fruit carving with Pam Maneeratana
The Edible Monument at the Getty Research Institute
The Food Museum
Jean-Michel Renaudin: culinary photographer/photographe culinaire
the Museum of Culinary History and Alimentation (MoCHA)
The Sugar Museum in Berlin, Germany
Wedding cakes gallery at edible-art.co.uk
History:
Culinary history research at the New York Public Library
April fool's day origin at infoplease
April Fool's day and the vernal equinox at snope.com
Le Ventre des Philosophes, Michel Onfray: chez le chef Simon
Philosophy & Food by Jeremy Iggers, philosopher and restaurant critic.
Inspiration:
Chocoland, Prêt-à-porter Chocolat
Food quotes at foodreference.com
Slow food for the defense of and the art of pleasure
Fun web movies: Muffin Films
Techniques & Resources:
Candyland craft, to buy ingredients and tools
Chef Simon (en français) techniques, recettes
Edible Inks for inkjet printers
Grandma's Secrets to order cake in New York City
Science of cooking by the accidental scientist
Sugar paste techniques by Imaginative Icing
links checked: January 2006
©N.Karavasile "inedible"